Scotch Fillet with Salsa Verde Surprise and Fresh Spring Mashed Potatoes

Hi Folks,
I've been meaning all week to cook something worth putting up on the blog, but it's been a lazy cooking week.  Chicken salad and sweet potato fries are not exactly the most exciting of recipes to create or share (even if they are quite delicious).  So, today being Friday I decided it was time to create something fun and new.

To provide a setting for this meal I'll tell you that in Australia winter begins in June, and no, it's not quite as harsh as Canadian winters, but it's still cold, and instead of snow we get rain and hail and wind, and it calls for comfort foods.  Now, at the end of August, the weather is turning beautiful and it's feeling very much like spring time is just around the corner.  Or well, it feels like a Canadian summer :)  So I wanted to make something fresh and light that made me feel like springtime, and here you have it.

Scotch Fillet with Salsa Verde Surprise and Fresh Spring Mashed Potatoes
Salsa Verde Surprise
3-5 Fresh Strawberries
1 Avocado
1 Red Onion
Olive Oil
Balsamic Vinegar
a pinch white sugar
a pinch salt


Fresh Spring Mashed Potatoes
3 potatoes, peeled and chopped in large chunks
2-3 cloves garlic, peeled and finely chopped
2 green onions, washed and roughly chopped
2 T butter
Lemon Juice - 1/4 lemon or maybe 1-2 T lemon juice
Salt


Steak

1. Place 2 steaks on a plate and splash liberally with balsamic vinegar and sprinkle with brown sugar, both sides.
2. Allow steaks to sit at room temperature 10-15 minutes to absorb flavours.
3. Barbecue steaks to desired level of 'done'ness.

Salsa Verde Surprise

1. Heat frying pan to med-high with a splash of olive oil.
2. Finely chop red onion and add to pan.
3. Wash, hull and chop strawberries and place in a small bowl with 1-2T balsamic vinegar and 1/4 teaspoon white sugar, stir to combine.
4. When onion is softened and beginning t change colour, add strawberry mixture to frying pan.
5. Chop avocado into pieces similar in size to onion and strawberry.
6. Remove strawberry and onion mixture from heat after ~5 minutes, combine in bowl with avocado, stir and add salt to taste.

Fresh Spring Mashed Potatoes

1. Add peeled chopped potato to a large pot of cold water, add salt and bring to the boil.
2. Boil potatoes for 15-20 or until soft.
3. Heat oil in a pan, add garlic and green onion, cook until soft.
4. Drain potatoes and put into a bowl, add butter in small chunks.
5. Mash potatoes, add garlic, green onion, lemon juice and salt to taste.

Serve the avocado, strawberry and onion mixture on top of the steak.

Strawberries and avocadoes are both on sale here, which is awesome, because I love them and am always looking for excuses to buy them when they are in season.  The other day at the grocery store I saw scotch fillet steak on sale and I had a serious aha moment. While getting things ready for dinner I had some potatoes that needed eating and I was trying to figure out a way to make mashed potatoes that would suit the more fruity flavour of the steak and I remembered a clip from Masterchef a few years ago where they put spring onions into mashed potatoes and figured "Hey, I can maybe make something like that.... only less awesome."  So this is a completely original idea, that has been inspired by a whole bunch of other things.. so maybe not so original. I also found that we had a lot of leftover salsa verde... so these proportions could easily be used for 4 people. Or you could just eat the extra with a spoon :)  Also, I'm not entirely sure what salsa verde is, but it seemed the closest and easiest way to describe the 'mix of awesome' that I created.

The additional kick to this meal was two zucchini that I had chopped diagonally into ~1/4" thick slices and coated in olive oil and sprinkles with fresh sea salt and ground pepper and thrown on the barbecue. 

Turns out the whole meal was pretty awesome. The only complaint I have is that I tried to take pictures but the damn flash on my camera is broken so they look really unappealing.